Totem Ripe Minis
$1.90 – $60.00
We present to you our first custom pressed puerh! These organic ripe puerh mini cakes are 10 grams each and are perfect to take with you wherever you need a tea fix. We chose this specific leaf material for our first pressing because we loved the enjoyable approachability of this tea as well as the fact that it is EU certified organic. All the tea plants are of Assamica varietal and are organically grown and cultivated 4500 ft up Ma Wei, in Simao Yunnan, China. Leaf harvest, fermentation and pressing of these cakes were all done in 2020. Despite its young age, the flavor of the brew is rich and satisfying with a heartiness that is appealing for ripe puerh lovers. Those of you looking for strong cha qi in your puerh, you will find plenty of it with this cake.
Long Brew Method
BREAK | cake in half for 5 gm serving in an infuser for cup or pot up to 16oz. Use whole cake for pots larger than 16oz
POUR | boiling water over leaves
RINSE | steep for 5 seconds and discard liquid to awaken leaves
POUR | boiling water over leaves again
STEEP | 3-5 min and remove infuser to share or enjoy alone
This tea may be re-brewed several times. Each steeping will be different but will provide its own unique drinking experience.
Gong Fu Method
BREAK | cake in half for 5 gm serving in your Taiwan or gongfu pot
POUR | boiling water over leaves
RINSE | steep for 5 seconds and discard liquid to awaken leaves
POUR | boiling water over leaves again
STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone
Rebrew several times to enjoy how the tea evolves with each additional steeping
Additional information
| Weight | N/A |
|---|---|
| Weight | each, 2oz (5pcs), 4oz (10pcs), 8oz (23pcs), 1lb (45pcs) |
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