Super Phoenix
$16.00 – $110.00
Buttery in texture and chestnut-y in flavor, this hand rolled Chinese green is a great pick for those looking to discover what the appeal of Chinese green tea is about. Harvested once a year in Southwest China.
SCOOP | 3 gm or 1 heaping tsp per 8oz water
POUR | 170° water over leaves
STEEP | 2 min
Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.
Additional information
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Jake O. –
A go-to Chinese Green Tea: I think the hand-rolling brings more depth to the flavors that this tea presents. The brew is not too thick (depends on water temp and tea:water Ratio) and incredibly vegetal and umami rich. Despite the richness, the freshness of the tea falls in the middle of the scale — it is neither too dark / Vegetal or grassy/umami forward.
I have found that this tea can tolerate both higher temps (~185*) and lower temps (~160-170*). Depends on how you’re feeling! Give this tea a try