Shan Lin Xi
$13.00 – $50.00
Shan Lin Xi’s are always such a special treat in the line up of Taiwanese oolongs. They are a little bit of every-thing. This high mountain tea from central Taiwan has the creaminess of a Jinxuan, the heady floral of an Alishan and the depth & fruitiness of a good Lishan. Apricot, roses and cherries.
Oolong
Gong Fu Method
SCOOP | 3 gm or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
RINSE | steep for 5 seconds and discard liquid to awaken leaves
POUR | 190° water over leaves again
STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone
Rebrew several times for several times to enjoy how the tea evolves with each additional steeping
Long Steep Method
SCOOP | 3 gm or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
STEEP | 3 min
Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.
Additional information
| Weight | N/A |
|---|---|
| weight | 1oz, 2oz, 4oz, 8oz, 16oz |
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