Red Oolong
$26.00 – $48.00
The long oxidation of this tea darkens the liquor both in color and flavor, while also enhancing the natural sweetness of the tea.
Long Steep Method
SCOOP | 3gms or 2 heaping tsp of tea per 8oz of water into tea pot or mug with strainer
POUR | Boiling water
STEEP | 3-4 min
Remove strainer and enjoy.
Gong Fu Method
SCOOP 5gm or 3 tsp of tea into 6oz teapot
POUR | Boiling water into pot and pour out water after 5 seconds to rinse tea
POUR |water onto pot again
STEEP | 5-10 seconds and Strain into water pitcher to share or enjoy alone
Re-Steep tea for several additional steeping till tea loses flavor
Additional information
| Weight | N/A |
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Jake O. –
This Red Oolong is a rather unique tea that brings flavors from roasted Oolong, black tea, and rock Oolong
I love this tea because it has a nice level of complexity and rich flavor. It’s forgiving to brew, and after experimenting with a variety of water temperatures, the tea really puts a different foot forward depending on what temperature and tea:water ratio you are using.
I highly recommend you try it! It’s 100% worth the price.