$26.00 – $48.00
The long oxidation of this tea darkens the liquor both in color and flavor, while also enhancing the natural sweetness of the tea.
Long Steep Method
SCOOP | 3gms or 2 heaping tsp of tea per 8oz of water into tea pot or mug with strainer
POUR | Boiling water
STEEP | 3-4 min
Remove strainer and enjoy.
Gong Fu Method
SCOOP 5gm or 3 tsp of tea into 6oz teapot
POUR | Boiling water into pot and pour out water after 5 seconds to rinse tea
POUR |water onto pot again
STEEP | 5-10 seconds and Strain into water pitcher to share or enjoy alone
Re-Steep tea for several additional steeping till tea loses flavor