Phoenix Dan Cong
$25.00 – $160.00
Also known as Mi Lan Xiang oolong, this tea is from the ChaoZhou area of Guandong China. The leaves grow on tall tea trees and is hand harvested and processed by hand as well. This tea opens with fruity notes of peach and longan fruit, then ends with a distinctive hop finish. Great choice for Gongfu pots/cup preparation.
Oolong
Gong Fu Method
SCOOP | 3 gm or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
RINSE | steep for 5 seconds and discard liquid to awaken leaves
POUR | 190° water over leaves again
STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone
Rebrew several times for several times to enjoy how the tea evolves with each additional steeping
Long Steep Method
SCOOP | 3 gm or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
STEEP | 3 min
Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.
Additional information
| Weight | N/A |
|---|---|
| weight | 2oz, 4oz, 8oz, 16oz |
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