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Our new official mirotea.com site will be launching soon! Seattle customers, please note we will no longer be offering local hand delivery after the changeover but free shipping over $50 and curbside pick-up will still be available.
Our new official mirotea.com site will be launching soon! Seattle customers, please note we will no longer be offering local hand delivery after the changeover but free shipping over $50 and curbside pick-up will still be available.

Miro Tea Shop

Phoenix Dan Cong

$25.00$160.00

Also known as Mi Lan Xiang oolong, this tea is from the ChaoZhou area of Guandong China. The leaves grow on tall tea trees and is hand harvested and processed by hand as well. This tea opens with fruity notes of peach and longan fruit, then ends with a distinctive hop finish. Great choice for Gongfu pots/cup preparation.

Clear

Oolong

Gong Fu Method

SCOOP | 3 gm or 2 heaping tsp per 8oz water
POUR | 190° water over leaves

RINSE  | steep for 5 seconds and discard liquid to awaken leaves

POUR  | 190° water over leaves again

STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone

Rebrew several times for several times  to enjoy how the tea evolves with each additional steeping

 

Long Steep Method

SCOOP | 3 gm or 2 heaping tsp per 8oz water
POUR | 190° water over leaves
STEEP | 3 min

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.

Additional information

Weight N/A
weight

2oz, 4oz, 8oz, 16oz

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